Title: Turkey Cocktail Meatballs
Categories: Lowfat Appetizer
Yield: 25 Servings
| MEATBALLS |
| 1 | lb | Lean ground white meat skinless turkey |
| 1/2 | c | Crushed fat-free saltine crackers |
| 1/4 | | Onion, chopped |
| 1 | | Egg, beaten |
| 1 | tb | Chicken broth |
| 1 | tb | Worchestershire sauce |
| 1/4 | ts | Lite salt (optional) |
| 1/2 | ts | Poultry seasoning |
| SPICY SAUCE |
| 1/2 | c | Chili sauce |
| 2 | tb | Vinegar |
| 2 | tb | Brown sugar |
Mix all of the meatball ingredients together and roll into bitesized balls.
Place meatballs on top of a broiler pan so any fat will fall through. Bake
at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a
dip for meatballs. Yields 50 Meatballs.